The chefs are cooking up a special 4 course menu to create perfect pairings with beers from Houston’s own 8th Wonder Brewery. Join us for a fun filled evening of good beer, good food and good company!

8W_DinnerBeer3

Spring Festival logo 1 flower 2017

We’re bringing together great wines, local breweries, world known distilleries and delicious foods to enjoy all on our patio at the SPRING FESTIVAL. There will be something for everyone this year!
Saturday April 8th, 2017 
12pm-2pm 
In advance ticket: $20 + tax

– General admission
– 25 festival tickets (to be used for drink & food samples)

Additional festival tickets available for purchase throughout the event

Join us Tuesday, March 28th, as we welcome Miner Family Winery Regional Manager Jason Carlen and enjoy Napa Valley’s Miner Family wines paired alongside a handcrafted 5 course menu.

Miner wine dinner menu

 

Journey to Napa Valley and sip Flora Springs’ handcrafted wines.

Join Paul Trione, Flora Springs South Central Regional Manager, for an amazing evening. Paul will share the winery’s history including how this sustainable and organic vineyard has been hand-crafting their wines for over thirty years.

5 course menu and pairings
$75 per guest + tax & gratuity

flora-springs-wine-dinner-menu

 

 

Signorello_Estate
SIGNORELLO WINE DINNER
Thursday, November 17th | 6:30pm 
We invite you to join owner Ray Signorello in experiencing the rich structures of Signorello Estate wines paired alongside a handcrafted 5 course menu. Journey through the remarkable qualities of five premier California wines while conversing with the owner himself on Thursday, November 17th.
 
Welcome
Grilled spicy garlic shrimp, pepper & pineapple kabob

Seta White Blend

First
Avocado & tuna tapas

Estate Chardonnay

Second
Country fried squab, mashed potato & red eyed gravy

Fuse Cabernet Sauvignon

Third
Chile rubbed mesquite smoked spare rib & chile corn casserole

Signorello Estate Cabernet Sauvignon

Fourth
Chocolate caramel cake with Bourbon vanilla frozen custard
Padrone Red Blend
 
$59 per person + tax & gratuity 
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The chefs are cooking up a special 4 course menu to create perfect pairings with beers from Houston’s own 8th Wonder Brewery. Join us for a fun filled evening of good beer, good food and good company!

8W_DinnerBeer3

Powered by Eventbrite

Spring Festival logo 1 flower 2017

We’re bringing together great wines, local breweries, world known distilleries and delicious foods to enjoy all on our patio at the SPRING FESTIVAL. There will be something for everyone this year!
Saturday April 8th, 2017 
12pm-2pm 
In advance ticket: $20 + tax

– General admission
– 25 festival tickets (to be used for drink & food samples)

Additional festival tickets available for purchase throughout the event

Join us Tuesday, March 28th, as we welcome Miner Family Winery Regional Manager Jason Carlen and enjoy Napa Valley’s Miner Family wines paired alongside a handcrafted 5 course menu.

Miner wine dinner menu

 

Journey to Napa Valley and sip Flora Springs’ handcrafted wines.

Join Paul Trione, Flora Springs South Central Regional Manager, for an amazing evening. Paul will share the winery’s history including how this sustainable and organic vineyard has been hand-crafting their wines for over thirty years.

5 course menu and pairings
$75 per guest + tax & gratuity

flora-springs-wine-dinner-menu

 

 

Signorello_Estate
SIGNORELLO WINE DINNER
Thursday, November 17th | 6:30pm 
We invite you to join owner Ray Signorello in experiencing the rich structures of Signorello Estate wines paired alongside a handcrafted 5 course menu. Journey through the remarkable qualities of five premier California wines while conversing with the owner himself on Thursday, November 17th.
 
Welcome
Grilled spicy garlic shrimp, pepper & pineapple kabob

Seta White Blend

First
Avocado & tuna tapas

Estate Chardonnay

Second
Country fried squab, mashed potato & red eyed gravy

Fuse Cabernet Sauvignon

Third
Chile rubbed mesquite smoked spare rib & chile corn casserole

Signorello Estate Cabernet Sauvignon

Fourth
Chocolate caramel cake with Bourbon vanilla frozen custard
Padrone Red Blend
 
$59 per person + tax & gratuity 

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